The Pros and Cons of Colonics – What are the benefits? What are the risks?

By Susan Rand

The cleansing of the colon using copious amounts of water was a common procedure in the era 1930-1950s. The first instance was recorded in 1500 B.C., in the Ebers Papyrus, a medical instruction book. In the fourth and fifth centuries B.C., colon hydrotherapy was used to treat fever, and Galen in the second century A.D. advocated its use. In recent times, colon hydrotherapy has suffered from a bad reputation, due to the many unskilled and untrained practitioners, but is now enjoying a resurgence.

Common sense would seem to indicate that cleanliness is beneficial to the body – why would the colon not benefit? Like a sink drain, if the colon is clogged with waste it will not work efficiently, and we will simply not feel good – we are victims of self-poisoning, with such toxic substances as: Sugar According to the U. S. Department of Agriculture reports that the average American eats 150 lbs. of sugar and 566 cans of soft drinks – “liquid candy” equal to “52 teaspoonfuls of added sugars per person per day.”

Would you be willing to sit down and eat 52 teaspoons of white sugar – every day? “Why, I’d be sick,” you may reply, and that’s exactly the point. Junk Food Americans are now eating more junk foot than they have for decades. “Dietary degeneration” begins with the 45 large bags of potato chips we consume each year (an increase of 78% over 1981); 120 servings of french fries (up $130%); 120 pastries or desserts (up 95%); 190 candy bars (up 80%); 150 slices of pizza (up 143%).

What are the long-term effects of such a diet? Does anyone know? The New York Post reported on January 22, 2004, the case of Morgan Spurlock, a filmmaker, who decided to find out by eating all his meals at McDonalds. “Scores of cheeseburgers, hundreds of fries and dozens of chocolate shakes later, the formerly strapping 6-foot-2 New Yorker – who started out at a healthy 185 pounds – had packed on 25 pounds. But his supersized shape was the least of his problems. Within a few days of beginning his drive-through diet, Spurlock, 33, was vomiting out the window of his car, and doctors who examined him were shocked at how rapidly Spurlock’s entire body deteriorated. “It was really crazy – my body basically fell apart over the course of 30 days,’ Spurlock told The Post. His liver became toxic, his cholesterol shot up from a low 165 to 230, his libido flagged and he suffered headaches and depression.”

Toxins

Junk food, including soft drinks, contains harmful chemicals and additives, and may be infused with excitotoxins, found in monosodium glutamate (MSG), aspartame (NutraSweettm), cysteine, hydrolyzed protein and aspartic acid. These substances literally blast and excite neurons to death, resulting in brain damage. Our basic well-being arises from the choices we make day-to-day.

Toxins affect every cell in the body. When they build up in the nervous system, we may feel depressed and annoyed. If they back up into the heart we feel weak; if they reach the stomach we feel bloated, and if they reach the lungs we have bad breath. We may look pale and wrinkled or develop rashes and discolorations of the skin. If the glands become infused with toxins we tend to look older than we are. We may also suffer fatigue, lethargy, and decreased or absent sex drive. Our health depends not only on what we eat, but on how much of it, and on what happens to the body’s waste. Regular cleansing/detoxification of the colon assists in the efficient removal of this waste.

Some signs that you may need a cleansing:

Food intolerance Constipation Foul – smelling gas and stools Congestion, colds, viruses Intestinal disorders Unexplained headaches Migrating aches and pains Intolerance to fatty foods Low energy Lower back pain Oversleeping Pain in liver or gall bladder PMS, breast pain, vaginal infections

A Word About Constipation – Constipation is the most common sign of a toxic colon. This happens when feces become tightly packed together, resulting in infrequent bowel movements with much straining. Portions of the dry, hard feces stick to the colon walls, where they absorb toxins. Parasites live and thrive in this rich breeding ground. Having infrequent bowel movements (every 3-4 days), during which you are forced to strain to produce small, hard pebbles that do not float is to court serious trouble.

Diverticulosis and Diverticulitis – Small pouches exist in the colons of many people; each one is a diverticulum, while the condition is called diverticulosis. Of Americans over 40, some 10% have diverticulosis, while of those over 60, half have the condition. Diverticulitis refers to pouches that have become infected or inflamed. Most cases of diverticular disease is caused by low-fiber diets. The Importance of Fiber Fiber is critically important in keeping the colon healthy. A high fiber diet creates fast and easy elimination two to three times per day, which is optimal. Fiber softens stools and moves the waste along by relaxing pressure inside the colon. A fiber supplement is indicated in cases of constipation. The supplement works quickly, freeing the fecal matter on the walls of the colon. You may be astounded to see what else comes out. One person reported seeing something the size of their hand – resembling a rubber glove – in the toilet. You may also see (if you are not afraid to look), mucus, pieces that resemble cooked liver, twisted pieces of what looks like rope and parasites. Parasites Are you serving as a home base for parasites?

Chances are, you are. According to data gathered by the UN, about 1.5 billion people support roundworms, one billion whipworm, 1.3 billion hookworm, and 265 million schistosomes. The incidence of pinworms is over 200 million worldwide. In America and in Canada pinworms are found in 30-80% of children.

Our colons are vulnerable to 100 + types of parasites, from small ones only visible under a microscope to tapeworms several feet long. Nor are parasites restricted to the area of the colon; they can also be found in the muscles and joints, the lungs, liver, brain, blood, the esophagus, the skin and in the eyes.

But how do we get them? From water, soil, poorly cooked meat, dirty fruits and vegetables, from pets and other contaminated people. Along with a fiber supplement, you may want to consider employing herbs such as Black Walnut hulls, garlic, pumpkin seed, false unicorn, grapefruit seed extract and prickly ash bark.

Weight Loss Colonic cleansing has the added benefit of weight loss. Proponents claim that when our colons are dirty, we become fatigued – our energy level drops – to the point that we can’t rid ourselves of fat even with diet and strenuous exercise.

Nutritionist Dr. Patricia Fitzgerald, in her book The Detox Solution, lists these further benefits of a successful detoxification program:
o Prevents illness
o Aids in weight loss
o Better physical appearance
o Emotional well-being
o Increase mental capabilities
o Enhanced digestion
o Eliminates food addictions
o Minimizes the effects of aging
o Promotes spirituality

Risks
According to some experts, there are risks. They say the significance of “regularity” has been inflated over thousands of years, and that the basic concept of autointoxication is simply wrong. “In 1919 and 1922,” reports Stephen Barrett, M.D., “…it was clearly demonstrated that symptoms of headache, fatigue, and loss of appetite that accompanied fecal impaction were caused by mechanical distension of the colon rather than by production or absorption of toxins [3,4]. Moreover, direct observation of the colon during surgical procedures or autopsies found no evidence that hardened feces accumulate on the intestinal walls. “Today we know that of the digestive process takes place in the small intestine, from which nutrients are absorbed into the body. The remaining mixture of food and undigested particles then enters the large intestine, which can be compared to a 40-inch-long hollow tube. Its principal functions are to transport food wastes from the small intestine to the rectum for elimination and to absorb minerals and water. Careful observations have shown that the bowel habits of healthy individuals can vary greatly. Although most people have a movement daily, some have several movements each day, while others can go several days or even longer with no adverse effects.”

According to Dr. Barrett, some naturopaths, chiropractors and food faddists believe that “death begins in the colon,” and that up to a staggering 90% of illnesses are caused by improperly functioning colons. They recommend “fasting, cleansing of the intestines, and colonic irrigation.” Fasting, they say “purifies” the body, and “natural laxative products” can clean the intestines.

The process itself is dangerous, according to Dr. Barrett. A rubber tube is passed through the rectum, in some cases, up to 30 inches, and 20 gallons pumped in over a period of time. An ordinary enema uses about a quart of fluid. And remember, a gallon of water weighs seven pounds! That means you’re adding 140 lbs to your body, in a matter of hours! One of these practitioners claims that toxins are behind all disease, and offers a “comprehensive in-depth colon therapy” that costs $985 for in-clinic training or $295 by correspondence.

Some alternative practitioners promote plant enzymes, homeopathic cures and other “intestinal cleansers.” The risk associated with the above remedies lies in the probability of overkill. Why 20 gallons? Prolonged fasting can kill you. Herbs and dietary fiber can be costly.

Experts shake their heads over claims that people have shed large accumulations of feces – it is more likely, they say, that this material consists of “casts” formed by the extra fiber. Some laxatives (containing cascara or castor oil) can damage nerve cells in the colon wall, increasing incidents of constipation. Colonic irrigation is potentially very harmful. The tube may cause cramps and severe pain. The equipment may not be adequately sterilized between treatments, risking the transfer of germs from one person to another. There is a danger of bowel perforation. You may experience heart failure caused by the excessive fluid absorbed into the blood.

The California Health Department has recommended that colonic irrigation “by chiropractors, physical therapists or physicians should cease. (It) can do no good, only harm.” Colon hydrotherapy is used by Mark Groven, a naturopathic physician in Seattle, Washington. He advocates its use for chronic fatigue, sinus problems, asthma, arthritis, and constipation, but cannot point to any research proving it to be at all beneficial. There appears to be none.
It is up to the individual person to decide whether colonics are right for them.

Talk it over with your doctor before taking this step.

Avoid Certain Foods To Prevent Diverticulitis

BALTIMORE — A painful condition of the bowel can create small pouches that become inflamed — but some people have them without problems. Diverticulitis is the condition in which the small pouches occur, and when they become inflamed, you’ll know it, reported WBAL-TV in Baltimore. Dr. Jonathan Schreiber, a gastroenterologist at Baltimore’s Mercy Medical Center, said people who have the condition should avoid certain foods, including seeds or nuts.   “(Some of the) hard things we eat that aren’t completely digestible,” he said. “When they get to that area (of the digestive system), and get wedged into a little pocket, that leads to infection and diverticulitis.” The symptoms include pain, often accompanied by fever, a change in bowel patterns and, sometimes, rectal bleeding. “For someone with diverticulitis, blackberries are bad. So are peanuts, all nuts, popcorn — they all fit in the same category,” Schreiber said. But to avoid getting diverticulitis, Schreiber suggested a high-fiber diet with a lot of fruits, vegetables and whole-grain products. Treatment includes a change in diet and antibiotics, and if it’s severe, diverticulitis could include hospitalization and perhaps surgery.   Additional Resources: NIH: Diverticulosis and Diverticulitis

MayoClinic.com: Diverticulitis Overview

Treating the Mind Eases Irritable Bowel

Hypnotherapy, antidepressants and other mind-centered treatments could help people battling severe irritable bowel syndrome, a British survey of the literature finds.

Such treatments are effective because “people who have irritable bowel syndrome (IBS) don’t necessarily have a clinical disorder in terms of psychology but have certain behavior patterns that make them vulnerable to symptoms,” explained Bu’Hussain Hayee, a clinical research fellow at University College Hospital in London.

He and Dr. Ian Forgacs, a consulting gastroenterologist at Kings College Hospital, compiled the survey, published in the May 26 British Medical Journal, as a working guide for physicians.

“In part, the symptoms of irritable bowel syndrome are similar to those you find in depression, so things that work for depression work for it,” Hayee said. Patients with IBS “are not depressed,” he said, “but the treatments work.”

Symptoms of the condition can include cramping, bloating, constipation and diarrhea. The condition is surprisingly common. The U.S. National Institute of Diabetes and Digestive and Kidney Disease estimates that as many as 1 in 5 adult Americans will suffer one or more symptoms of IBS at some time in their lives. Most people can control symptoms with diet, medications and stress management.

One common stress-management technique successfully used in IBS is cognitive behavioral therapy, Hayee said. That’s a general term for a set of psychotherapies based on the belief that changing the way a person thinks about a condition can bring about improvement, even if the condition does not change.

“It has proven to be effective,” Hayee said. “It focuses on the patient’s perception of symptoms rather than on the symptoms themselves.” Studies have shown that cognitive behavior therapy is as effective in IBS as antidepressant medication, and that its effects last longer, he said.

Hypnotherapy has also proven effective in small trials, although a recent review found insufficient evidence to recommend its widespread use, Hayee said.

In a condition with such a wide range of symptoms, treatment must be tailored to the individual patient, he said. “In general, people who are more open to the idea of therapy will do better,” Hayee said.

IBS is a case of “brain-gut interaction,” added Dr. Sita Chokhavatia, a professor of medicine in the gastroenterology department of Mount Sinai Medical Center in New York City, who specializes in treating the condition.

“There is a ‘big brain’ in the skull and a ‘little brain’ in the enteric [intestinal] tract,” she said. “Either you have too much information going up or too much information going down.”

Treatment requires doctor-patient discussion in a psychiatric setting, Chokhavatia said. “You discuss it with patients — not so much as a psychological disease per se but as a brain-gut reaction, so the patient can sense less pain.”

The focus must be on the symptoms felt by a specific patient, she said. “Cognitive behavioral therapy has been used more in patients with constipation, where it has been shown to be successful in some studies,” Chokhavatia said.

Talks between doctor and patient are used to establish levels of anxiety and stress felt by individuals, she said. If stress levels are high, hypnotherapy might be offered, “like people trying to stop smoking,” Chokhavatia said.

The official government one-in-five estimate for IBS incidence might be low, she added, “Lots of people don’t complain,” Chokhavatia said. “They feel symptoms but don’t come to the doctor.”

Those who do seek help have a reasonable chance of getting it under control, in terms of gaining a better quality of life, she said.

Inflammatory Joint, Bowel Diseases May Be Linked

MONDAY, July 30 (HealthDay News) — People whose blood relatives have the joint disease ankylosing spondylitis (AS) are at increased risk not just for AS, but for inflammatory bowel disease (IBD) as well, an Icelandic study shows.

Looking at data from six generations of Icelanders, the researchers discovered a familial link between IBD and AS, an inflammatory disease that primarily affects the spine.

People with AS often suffer from chronic bowel disease and gastrointestinal distress, and both AS and IBD are known to run in families. However, prior to this study, no link had been identified between the two conditions.

According to the researchers, Icelanders provide an ideal study population, because the environmental and lifestyle factors are the same throughout the country. Iceland also maintains an extensive genealogical registry, as well as a half century of records on both AS and IBD sufferers, providing a mine of data for researchers.

Researchers at Landspitali University Hospital, Reykjavik, analyzed the databases for the occurrence of IBD and AS among relatives and the risk of inheriting either and both disorders.

Health information from more than 200 people with AS and more than 1,350 people diagnosed with IBD, as well as genealogic data from more than 790,000 Icelanders, revealed extensive clustering of AS and IBD in families.

First-, second- and third-degree relatives of people with either disorder had increased risks of developing the same disorder, with the risk decreasing as people moved further out on the family tree. First-degree relatives are immediate blood relatives; second-degree relatives are aunts, uncles, nieces, nephews and grandparents; and third-degree relatives are those who share one-eighth of the genetic code, such as first cousins.

The researchers write in the August issue of Arthritis & Rheumatism that the key finding was the increased cross-risk for close relatives of AS and IBD sufferers. In other words, blood relatives of an IBD sufferer also had a greater risk of having AS, and blood relatives of an AS sufferer were at greater risk of IBD. This is the first study to demonstrate a possible hereditary pattern between the two conditions, wrote the researchers, although the specific genetic mechanism has yet to be identified.

“Our results provide strong evidence that a molecular-genetic approach should be utilized in patients with these diseases,” the study’s lead author, Dr. Bjarni Thjodleifsson, said in a prepared statement. “If this approach proves successful, this will open the possibility of identifying a common early pathophysiologic event in both AS and IBD that may be amenable to new and selective treatments.”

The Spondylitis Association of America estimates that there are at least 500,000 people in the United States with AS, although many cases go undiagnosed. Inflammatory bowel disease is thought to affect up to 600,000 people every year.

SOURCE: Arthritis & Rheumatism, news release, July 30, 2007

More Young People Developing Diverticulitis

Higher rates of obesity may be to blame for inflamed colon condition

More young city dwellers in the United States have acute diverticulitis than previously believed, says a University of Maryland study, and higher rates of obesity may be to blame.

The study included 100 patients with acute diverticulitis, which occurs when pouches called diverticula push through weak spots in the colon and become inflamed. Fifty of the patients were between the ages of 20 and 50 (19 of them were younger than 40), and 50 patients were over 50.

The findings show the disease is as common in younger people as it is in those who are older. The study was presented May 3 at the American Roentgen Ray Society annual meeting in Miami Beach, Fla.

“Traditionally, acute diverticulitis has been considered a disease of the over 50 year age group. Many radiologists and other physicians do not recognize that acute diverticulitis is now a disease that may occur at any age in adult life and do not consider it as a possible cause when younger adults present with abdominal pain,” study co-author Dr. Barry Daly said in a prepared statement.

He and his colleagues are trying to identify why this condition is becoming more common in young people.

“We are examining the relationship between acute diverticulitis and overweight body habitus, as there appears to be a strong association between the rising incidence of acute diverticulitis in younger adults and the evolving obesity epidemic in this country,” Daly said.